Alexander Gordon started as he meant to go on — by sourcing the finest possible ingredients. His aim was to produce an unsweetened, gloriously-flavoured gin worthy of the highest table and the finest occasion. While remaining true to juniper, the keynote ingredient that gave gin its name, Gordon believed that success lay in the perfect combination of pure distilled grain spirit and rich botanicals. In 1769, Alexander Gordon founded his world famous distillery in the Southwark area of London. He went on to lay the foundations for the creation of the style of gin for which the English became renowned. Happily, the exacting standards which Alexander Gordon set are maintained to this day. Gordon’s® is triple distilled to guarantee the purity of the gin, and the exact blend of our botanicals has remained a closely guarded secret. Since humble beginnings back in 1769, the Gordon’s range has undergone several changes, including the fashionable Shaker cocktail range of the 1920s and 30s, and the curious Orange gin of later years. One thing has always remained though — and that’s the distinctive taste of our London Dry gin. Famed the world over as the ginniest of gins, a Gordon’s, effortlessly mixed with fresh tonic over ice, has always heralded the start of something good…
A distinctively refreshing taste, expertly made from a unique blend of botanicals centred around handpicked juniper berries. The world’s favourite gin.
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