As written above, you may notice that coconut flour recipes include substantially more eggs and liquid than similar wheat flour recipes. That’s because coconut flour absorbs a lot more liquid than wheat flour or other gluten free flours. If you’re new to low carb baking, make sure to use coconut flour recipes specifically tailored for coconut flour or organic coconut flour, to make sure your baked goods turn out delicious.
Wondering what recipe to tackle next? Organic coconut flour is excellent for banana bread, carrot cake, muffins or cookie dough. Coconut flour pancakes are also popular among low carb brunch goers.
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