Hulled Oats

While oats are naturally gluten-free, they often come in contact with wheat, barley and rye as the oat supply moves from the farmers’ fields to our mills. Our approach to removing these stray kernels of non-oat grains relies on a few key elements. We begin by choosing only the cleanest incoming raw oat shipments to put through the system. These oats are then processed through a dedicated series of mechanical and optical sorters that use natural differences in size, density and color to isolate and eliminate any remaining non-oat grains.